We carefully crafted two grades of matcha to meet the needs of all matcha lovers. Our chart will guide you in selecting the perfect matcha for your palate.

We created the Premium Grade to achieve the best natural taste, while being catered specifically for matcha lattes. No added sugar. No sifting needed. No clumps and full of flavour.

Our Ceremonial Grade uses 1st-harvest leaves, the most tender leaves from our partner farm in Uji, Kyoto - Japan’s most ancient city. It is best suited for the traditional ceremonial style of drinking matcha with just water.