Ceremonial Matcha 30g
Couldn't load pickup availability
FIRST HARVEST
CEREMONIAL GRADE
RICH IN L-THEANINE
Vibrant, smooth, beautifully balanced.
Our organic Ceremonial Grade is made from first-harvest Okumidori leaves from Uji, Kyoto, Japan’s most ancient and celebrated tea region. The leaves are carefully shade-grown and stone-ground for a vibrant green colour and a delicate, rounded sweetness with rich umami and a smooth finish.
Versatile enough to enjoy whisked with water or as the base of a delicious matcha latte.
Origin: Uji, Kyoto, Japan
Cultivar: Okumidori
Harvest: First flush
Best for: Traditional tea, matcha lattes
Net weight: 30g
Ingredients
Ingredients
100% Organic Matcha Powder. Imported from Japan.
How to use
How to use
Add 1 teaspoon (2g) of matcha to a cup. Add 60ml of hot water (70–80°C, never boiling) and whisk or froth until smooth. Top with 120ml of your favourite milk for a latte, or pour over ice for an iced matcha.
For step-by-step guides, visit How to make matcha.
Storage
Storage
Store in a cool, dark place. Once opened, keep in the fridge and use within one month for the best flavour and colour.
Shipping
Shipping
We ship worldwide. See Shipping and Returns for details.

COMPLETE YOUR RITUAL
OUR MATCHA
FROM UJI, KYOTO
Our organic ceremonial grade matcha comes from Uji, the birthplace of matcha. Made from carefully selected, shade-grown tea leaves and stone-milled into a fine, vibrant green powder for a smooth, naturally sweet taste.
Certified organic
For sweetness & umami
Slowly ground for a fine, smooth texture
FROM FARM TO WHISK
TASTE THE DIFFERENCE
Better matcha starts at the source. We work directly with farmers in Japan, selecting first-harvest leaves and exceptional cultivars for their quality, taste and colour. Fewer middlemen means greater traceability and fresher matcha — from farm to whisk.
Every matcha we source is chosen for its vibrant colour, smooth flavour and naturally rich umami, so you can taste the quality in every cup.
QUESTIONS, ANSWERED
Ceremonial is our finest matcha. First-harvest Okumidori leaves from Uji, Kyoto give it a smoother, more refined flavour than our Premium. It's beautiful on its own with water, and it also makes a delicious latte if you want the best possible cup.
Ceremonial uses only first-flush leaves, giving it a lighter, sweeter, more delicate flavour. Premium uses first and second flush for a fuller, bolder taste that's great value for daily lattes. Both are high quality. Ceremonial is the upgrade when you want something finer.
Yes. It makes a smoother, more refined latte than Premium. The flavour is subtler and sweeter with milk. It costs more per gram, so it comes down to your personal preference.
Around 70mg per 2g serving, less than a coffee. It’s released slowly alongside L-theanine, for calm, focused energy without the crash.
Smooth and mellow with natural sweetness and rich umami. No bitterness, no grassiness. A clean, rounded flavour that lingers gently. With milk, the sweetness comes forward and the umami softens into something creamy and balanced.
First-harvest leaves are rarer and more labour-intensive. The shading period is longer, the leaves are younger, and the yield per plant is smaller. That produces a finer, more complex flavour, but it costs more to make.
Check the expiry date on your tin. Once opened, use within one month. Over time the colour fades and the flavour becomes less vibrant.