BASICS

WHAT IS MATCHA

Matcha is a particular type of green tea made from tea leaves that are grown in the shade. The leaves are then deveined and ground to powder. This process removes the usual bitterness from the powder, making it one of the most delicious green teas out there.The shade also helps increase the chlorophyll content in the leaves, up to 5 times that of regular tea. This added chlorophyll gives the leaves their unmistakable bright green colour and endows them with high concentrations of antioxidants and nutrients. One of them is L-theanine, an amino acid that helps regulate the stress hormone cortisol, benefiting your overall mood and keeping you relaxed.

BENEFITS

WHY IS MATCHA GOOD FOR ME

  • Clean Energy

    The amino acid L-Theanine mediates caffeine uptake, giving your system a clean and constant flow of energy without the jitters or crash. By stimulating the production of alpha brain waves the amino acid gives you an incredible ability to focus while keeping cortisol in check, helping you remain stress-free and in a good mood. It may just be the secret to why matcha is so good!

  • Loaded with Antioxidants

    Matcha has 10x more antioxidants than traditional green tea. With 1384 antioxidants per gram it is more powerful than dark chocolate, wild blueberries and broccoli combined. The abundance of antioxidants and nutrients cleanses and detoxifies your body giving you a healthy glow while promoting brain, heart and gut health.

  • Boosts Metabolism and Immunity

    Matcha's antioxidant content is made up of 60% catechin polyphenols – the most potent antioxidant. It supports your immune system and helps to fight inflammation. The combination of catechins and caffeine boosts your metabolism and promotes fat burning. Besides, matcha is naturally low in calories and sugar, gluten-free and suitable for vegans.

  • Sustainably Sourced

    Our Japanese Matcha is harvested from the first flush of leaves which have the highest levels of chlorophyll, giving matcha its vibrant dark green colour, and amino acids. The shading process further enhances its concentrations of antioxidants and nutrients including L-Theanine which maximise the detoxifying benefits and sweetens the taste of our matcha. 

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