Watermelon Matcha Milkshake
Light, fruity, and kissed with a little green magic — this Watermelon Matcha Milkshake is summer’s sweetest surprise. With juicy watermelon, creamy milk, and earthy matcha, it’s the refreshing fusion you didn’t know you needed. Serve it layered for a striking look, or blended for a vibrant green-pink swirl. Either way, it’s so easy, so refreshing, and so worth it!
Ingredients (serves 1–2)
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1½ cups watermelon cubes, chilled or frozen
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150 ml milk (any kind — oat, almond, coconut, or dairy)
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50 ml hot water (about 75–80°C / 170°F)
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Optional: ice cubes, maple syrup or honey for added sweetness
Instructions
1. Whisk the Matcha
Sift 1 tsp matcha powder into a bowl.
Add 50 ml hot water and whisk until smooth and frothy using a bamboo whisk or milk frother.
2. Blend the Watermelon Milk
In a blender, combine the watermelon cubes and milk.
Blend until smooth and silky. Add a few ice cubes or a splash of sweetener if you’d like it extra cold or sweet.
3. Combine
Option 1 – Blended:
Pour the whisked matcha into the blender with the watermelon milk. Blend again briefly to combine.
Option 2 – Layered:
Pour the watermelon milk into a glass, then gently pour the whisked matcha on top for a gorgeous two-tone drink.
4. Serve & Enjoy
Pour over ice, add a fun straw, and sip, smile, repeat!
Tips & Variations
🍦 Add a scoop of vanilla ice cream for a dessert-style shake
🌱 Add a few mint leaves to the blend for a cool twist
🍉 Freeze the watermelon cubes beforehand for a thicker, slushie-like texture
🍯 Sweet tooth? Drizzle a little honey or maple syrup before blending
This Watermelon Matcha Milkshake is everything you want in a summer drink: light, hydrating, creamy, and refreshingly unique. The kind of feel-good treat that looks just as good as it tastes.
