Saffron Matcha Latte
Persian vibes in a cup — this golden-green drink is a luxurious fusion of earthy matcha, warming cinnamon, and delicate saffron. Sweet, floral, and full of nourishing magic. A latte like no other.
🌸 You’ll Need:
- A few saffron strands
- A splash of warm water
- 2 g ceremonial matcha powder @matchaunion
- 50 ml water (80°C / 175°F)
- 2 pinches cinnamon
- 1 tsp honey
- Milk of choice
- Ice cubes
- Optional: 1 tsp rose syrup for floral notes
✨ Method:
1️⃣ Bloom the saffron
Gently grind saffron strands in a mortar. Pour over a splash of warm water and let steep for a few minutes.
2️⃣ Whisk the matcha
Whisk matcha with hot water until frothy. Add cinnamon and honey, then whisk again until smooth.
3️⃣ Assemble the drink
In your glass:
🧊 Add ice cubes
🌼 Pour in the saffron water
🥛 Top with your milk of choice
🍵 Gently pour the whisked matcha on top
4️⃣ Optional twist
Add a splash of rose syrup for that full Persian-floral finish.
💚 To Serve:
- Garnish with rose petals or crushed pistachios
- Sip slowly and enjoy the layers of flavor
- Serve with a saffron cookie or dried fig for a luxe treat
Golden, green, and glowing with flavor — this Saffron Matcha Latte is elegance in every sip. 🌿🌸✨
