Matcha Mousse
Vegan Matcha Mousse (Guilt-Free & Irresistible)
Light, creamy, and packed with antioxidants — this vegan matcha mousse brings indulgence and wellness together in one silky spoonful. With a base of silken tofu and a touch of maple sweetness, it’s rich without the heaviness, and sweet without the sugar crash. 🍵✨
🥄 You’ll Need:
- 400 g silken tofu
- 180 g vegan white chocolate
- 2.5 tsp premium matcha powder @matchaunion
- 1 tsp coconut oil
- 2 tsp vanilla extract (or seeds from 1 vanilla bean)
- 3 tbsp maple syrup
💚 Method:
1️⃣ Melt the chocolate
In a small saucepan, gently melt the vegan white chocolate with coconut oil. Stir until smooth and glossy.
2️⃣ Blend the base
In a blender or food processor, combine silken tofu, melted chocolate, matcha powder, vanilla, and maple syrup. Blend until completely smooth and creamy.
3️⃣ Chill the mousse
Pour into jars, bowls, or glasses. Cover and refrigerate for at least 4 hours — or overnight for the dreamiest texture.
🍓 To Serve:
- Fresh berries
- Toasted coconut flakes
- A dusting of matcha
- Crushed pistachios or cacao nibs for crunch
This Vegan Matcha Mousse is light, luscious, and totally plant-powered — a no-bake treat that’s as good for your taste buds as it is for your mood. 🍃🥣
