Matcha Chocolate Cookies
When chocolate chip cookies meet matcha—that’s when all the magic begins! 🍪🍵
These Matcha Chocolate Cookies bring together the rich, earthy flavour of matcha with the sweet decadence of chocolate, creating a perfect balance of bold flavours.
With each bite, you’ll experience the best of both worlds: a soft, chewy matcha cookie paired with the satisfying crunch of chocolate chunks. Whether you’re a matcha lover or a chocolate enthusiast, these cookies will hit the sweet spot. Perfect for an afternoon treat, gifting, or simply indulging yourself! ✨
INGREDIENTS:
1. Matcha cookie dough:
- 100g butter, room temperature
- 100g sugar
- 150g flour
- 1 tbsp Matcha Union Premium Matcha powder
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 tsp vanilla
2. Chocolate cookie dough:
- 100g butter (room temperature)
- 100g sugar
- 159g flour
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 tsp vanilla
- 100g chocolate/1 bar of chocolate
INSTRUCTIONS:
1. Whisk together butter and sugar until light and fluffy.
2. Whisk in vanilla and egg.
3. Sift in the flour, baking powder, matcha powder and salt.
4. Mix until no more dry spots.
5. Repeat this whole process for the chocolate dough (add the chopped chocolate at the end).
6. Fill half of an ice cream scooper with matcha dough, and the other half with chocolate dough.
