Mango Matcha Float
Creamy, dreamy, and refreshingly tropical — this Mango Matcha Ice Cream Float is your new summer obsession. With layers of fruity mango lassi, chilled milk, bold matcha, and a scoop of mango ice cream, it’s equal parts energizing and indulgent.
Whether you swirl it or sip it layer by layer, this float is a matcha moment worth savoring.
Ingredients (1 serving)
- ¼ cup mango milk (or mango lassi)
- ¼ cup milk of choice (dairy or plant-based)
- Matcha shot: 2–3 tsp ceremonial matcha powder @matchaunion + 50–60 ml warm water (70–80°C / 160–175°F)
- 1 scoop mango ice cream
- Ice cubes
Instructions
1️⃣ Pour mango milk into the bottom of a glass.
2️⃣ Add ice cubes to chill and create separation between layers.
3️⃣ Slowly pour in the milk, letting it settle on top of the mango base.
4️⃣ Whisk your matcha powder with warm water until smooth and frothy, then gently pour it over the milk for that signature green layer.
5️⃣ Top with a generous scoop of mango ice cream.
Optional Garnishes
✨ A sprinkle of matcha or crushed pistachios
🥭 Fresh mango cubes
🌿 A mint sprig for extra freshness
Serving Tips
- Stir gently to enjoy a creamy, fruity blend
- Or sip the layers as they melt together for a fun flavour journey
- Serve with a wide straw or a long spoon for full float enjoyment
Why You’ll Love It
✔️ Fruity + Earthy = perfect flavor balance
✔️ Looks as good as it tastes
✔️ Easy to make, impossible to resist
This Mango Matcha Ice Cream Float is sunshine in a glass — perfect for hot days, cozy cravings, or a creative twist on your usual matcha.
