Healthy Sesame Matcha Chocolate Biscuits

Only 4 ingredients, but packed with flavor! These Healthy Sesame Matcha Chocolate Biscuits are crispy on the outside, soft on the inside, and filled with a rich matcha chocolate core that melts in your mouth. Sweet, nutty, and just the right amount of indulgent—this is the perfect wholesome treat for matcha fans and snack lovers alike.

Ingredients (makes ~10 bites)

• 1 ripe banana

• 150g sesame seeds

• 1 tsp vanilla extract or cinnamon

• Melted matcha chocolate (@Matcha Union or DIY: white chocolate + premium matcha powder)

• (Optional) flaky salt for topping

Instructions

Step 1: Make the Dough

Mash the ripe banana in a bowl using a fork until smooth.
Add sesame seeds and vanilla or cinnamon, and mix until well combined. The mixture should be thick and scoopable.

Step 2: Shape & Prep

Using an ice cream scoop or spoon, place scoops of the mixture onto a lined baking tray.
Use the back of a spoon or your thumb to press a small indentation into the center of each bite—this is where your matcha chocolate will go later.

Step 3: Bake

Bake at 185°C (365°F) for 20 minutes, or until golden and slightly crisp on the edges.

Step 4: Fill with Matcha Chocolate

Let the bites cool slightly. Meanwhile, melt your matcha chocolate. You can use pre-made matcha chocolate or melt white chocolate and stir in 1 tsp premium matcha powder until smooth.

Spoon a bit of the melted matcha chocolate into the center of each bite.

Step 5: Finishing Touches

Sprinkle with a pinch of flaky salt while the chocolate is still soft for that perfect sweet-salty contrast.

Let them set slightly—or dive in while they’re still warm and gooey!

Tips & Variations

🍫 No matcha chocolate? Make your own with melted white chocolate + 1 tsp matcha union premium matcha powder.
🌰 Extra crunch? Mix in chopped nuts or seeds with the sesame.
🧊 Storage: Keep in an airtight container for up to 3 days, or refrigerate for a chewier texture.

These Healthy Sesame Matcha Chocolate Biscuits are easy, delicious, and beautifully balanced—sweet, nutty, earthy, and satisfying in every bite. Perfect with tea, as a post-lunch snack, or a quick energy boost anytime!