Blueberry Matcha Latte

Dreamy layers in a cup—Blueberry Matcha Latte! 💜🍵🫐 A fruity twist to brighten up your daily matcha routine.

Here’s how to make it:

1. Add 2-3 tbsp of blueberry syrup to the bottom of your glass.

2. Pour in your favorite milk until the glass is about 3/4 full.

3. Whisk 2g of Matcha Union matcha with 60ml of hot water (80°C) until smooth and frothy.

4. Gently pour the whisked matcha over the milk for beautiful layers.

Homemade Blueberry Syrup:

1. In a saucepan, add 1 cup of frozen blueberries, 1 tbsp of maple syrup, and a squeeze of lemon juice.

2. Heat over medium heat, stirring occasionally, until the blueberries soften and release their juices (about 5-7 minutes).

3. Mash the mixture with a fork or blend for a smoother consistency. Strain if desired.

4. Let it cool and use as needed!

Enjoy the perfect harmony of fruity sweetness and earthy matcha goodness!