Apple Pie Matcha

As the crisp autumn air sets in, there’s nothing quite like cosying up with a warm drink that captures the season’s flavours.🍂 This apple Pie Matcha blends matcha’s rich, earthy notes with the comforting sweetness of apple pie—a perfect treat for autumn days.

Both cinnamon and matcha are packed with antioxidants, while the star ingredient—apples—lives up to the saying, “An apple a day keeps the doctor away." Apples are loaded with fibre and vitamin C, which help boost the immune system and keep us feeling our best during the colder months.

Let’s stay warm and nourished with this delicious, nutrient-packed matcha latte! 🥧🍎🍵

INGREDIENTS:

• 1/2 cup brown sugar
• 1 apple diced
• 1/2 cup water
• Pinch of salt
• Lots of cinnamon

INSTRUCTIONS: 

1. Prepare the Matcha: Sift the Matcha Union Premium Matcha powder into a bowl to avoid lumps. Add 60ml of hot water (not boiling, ideally at 80°C). Whisk vigorously in a zigzag motion until the tea is frothy. 

2. Cook the ingredients over medium/high heat until the sugar is mixed.

3. Let simmer for 10 minutes.

4. Top your daily matcha latte with whipped cream, cinnamon apples, and more cinnamon.

Notes: It smells and tastes like a cosy mix of warm apple pie and creamy matcha! 🍵