HOW TO MAKE
Iced Matcha
Use the recommended tools and follow our steps to make the perfect Iced Matcha.
Equipment
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Matcha
-
Whisk
-
Tea Bowl
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Tea Scoop
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Warm Water
Max 80ºC
-
Ice
1
/
of
6
Method
-
Step 1
Fill a glass with a handful of ice.
-
Step 2
Add ½ tsp or one scoop of Matcha Union Ceremonial Matcha powder to a deep bowl using a spoon or chashaku. We recommend a spouted bowl for easy pouring.
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Step 3
Add approximately 1 tbsp of warm water to the bowl. Massage into a paste by applyinggentle pressure to your whisk until no lumps are left. Now add ⅓ cup of warm water to the bowl. Ensure that the water temperature doesn't exceed 80°C degrees to avoid burning the tea and a bitter taste.
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Step 4
Use the chasen to whisk vigorously in a 'zig zag' motion until smooth and frothy. The movement should be from your wrist and remain at the surface of the liquid.
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Step 5
Pour over ice and add ¼ cup of cold water for a classic Iced Ceremonial Matcha.
Optional: Add your favourite sweeteners or make an Iced Matcha Latte by adding your favourite milk instead of ¼ cup water.
Coconut Milk: sweet
Oat Milk: rich
Almond Milk: nutty
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