Okumidori Matcha 30g

Okumidori is a rare variety of tea leaf, loved for its soft green colour and natural sweetness. Most matcha blends several varieties together. This is made from Okumidori alone, from Yame, so you taste the character of the leaf itself.

Both are first-harvest and ceremonial grade. This one is made from a single variety, Okumidori, which gives it a softer, sweeter, more rounded taste. It’s one of the smoothest matchas we offer, lovely enjoyed on its own.

Yes. Its natural sweetness comes through beautifully with milk, so you need little or no sweetener. It’s just as delicious whisked simply with water.

Around 70mg per 2g serving, less than a coffee. It’s released slowly alongside L-theanine, for calm, focused energy without the crash.

Smooth and mellow, with a rounded natural sweetness, rich umami and no bitterness. One of the easiest matchas to enjoy, whether you’re new to it or not.

It’s made from a single variety of leaf, Okumidori and grown in smaller batches on one farm. That takes more care and costs more to produce, which is reflected in the price. What you get is a smoother, sweeter, more distinctive matcha.

Unopened, several months somewhere cool and dark or in the fridge. Once opened, we’d say within 30 days, as matcha is at its best fresh.