Viral Date Caramel Apple

January 22, 2025

A Dreamy Green Delight

If you’re a matcha lover looking for a fun and unique treat, this recipe is for you! Combining the natural sweetness of dates with the earthy richness of matcha, these caramel apples are the perfect balance of dreamy, sweet, and crunchy. They’re a delightful twist on the viral date caramel apple, with a vibrant green matcha upgrade. Let’s dive in!

Ingredients:

For the Apples:

3-4 crisp green apples (Granny Smith or your favorite variety)
12-15 soft Medjool dates, pitted
Wooden sticks or skewers

For the Matcha White Chocolate Coating:

1 cup white chocolate chips or chopped white chocolate
1 teaspoon premium matcha powder (adjust to taste)
1 tablespoon coconut oil (optional, for a smoother coating)

For Decoration:

Sliced almonds, crushed pistachios, or shredded coconut (optional)

Instructions:

1. Prepare the Apples:

Wash and dry the apples thoroughly. Remove any wax coating if necessary by rubbing them with warm water and a bit of vinegar.
Insert a wooden stick or skewer into the top of each apple. Set aside.

2. Make the Date “Caramel”:

Pit the dates and press them flat with your hands or a rolling pin.
Gently wrap the flattened dates around each apple, pressing firmly so they adhere to the surface. Make sure the apple is fully covered for a luscious “caramel” layer.

3. Prepare the Matcha Coating:

In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth. Alternatively, use a double boiler.
Once melted, stir in the matcha powder and coconut oil (if using) until fully combined. Adjust the amount of matcha to your taste preference.

4. Dip the Apples:

Hold the stick and carefully dip each date-wrapped apple into the matcha white chocolate mixture. Rotate to coat evenly, allowing any excess to drip off.
Place the coated apple on a parchment-lined tray. While the chocolate is still wet, sprinkle with your choice of decorations like sliced almonds, crushed pistachios, or shredded coconut.

5. Chill and Serve:

Transfer the tray to the refrigerator and chill for 20-30 minutes, or until the coating is set.
Once firm, your Matcha Date Caramel Apples are ready to enjoy!

Tips for Success:

Use Fresh Dates: Soft Medjool dates work best as they’re easy to flatten and wrap.
Matcha Quality Matters: Opt for premium-grade matcha for a vibrant green hue and smooth flavor.
Customize Your Toppings: Feel free to get creative with the toppings for added texture and flavor.

This Matcha Date Caramel Apple recipe is not just a treat for the taste buds but also a feast for the eyes. It’s the perfect snack to impress guests or enjoy as a personal indulgence. So grab your ingredients, and let the matcha magic begin! 💚🍏

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