Sweet and Salty Matcha Christmas Trees

The holidays just got a little more magical with these Sweet and Salty Matcha Christmas Trees! 🎄✨ Perfect for snacking, gifting, or adding a festive touch to your dessert spread, these treats are an irresistible mix of creamy matcha chocolate, crunchy pretzels, and juicy pomegranate seeds. They’re quick to make and guaranteed to wow your guests!🎅🍵

Ingredients:

• Matcha Union Matcha Chocolate (or melt white chocolate with 2 tsp Matcha Union Ceremonial Matcha powder)
• Salted pretzels
• Pomegranate seeds

Instructions:

1. Prepare the chocolate
   If using Matcha Union Matcha Chocolate, simply melt it until smooth. For a DIY version, melt white chocolate and stir in 2 tsp of Matcha Union Ceremonial Matcha powder until evenly combined.

2. Drizzle the pretzels
   Lay your salted pretzels on a baking sheet lined with parchment paper. Drizzle the melted matcha chocolate generously over the pretzels, making sure to cover them well for that festive "tree" look.🎄

3. Add the toppings
   Before the chocolate sets, sprinkle fresh pomegranate seeds on top. Their vibrant red color will give your trees that merry holiday vibe and add a juicy burst of flavor.

4. Let them set
   Place the pretzels in the refrigerator or freezer until the chocolate hardens completely.

5. Serve and enjoy!
   Arrange your sweet and salty matcha Christmas trees on a platter or gift them in a festive box.✨