Healthy Matcha Chocolate Muffins

These muffins are a delightful combination of creamy matcha chocolate, tart raspberries, and hearty oats. They’re not only healthy but also bursting with flavor, perfect for a guilt-free indulgence! Ready to bake your way to happiness?✨🍵

Ingredients:

• 1 banana (mashed)
• 120g hazelnut butter
• 100g rolled oats
• 120g raspberries
• 2 tablespoons chia seeds
• 1 tablespoon maple syrup
• 1 Matcha Union Matcha Chocolate (or white chocolate mixed with matcha powder)
• 1 teaspoon coconut oil

Instructions:

1. Prepare the Muffin Base

Mash the banana in a bowl until smooth. Add the hazelnut butter and rolled oats to the mashed banana, stirring until fully combined.

2. Shape the Muffins

Scoop the mixture into a muffin tin, dividing it evenly. Press a small indentation into the center of each ball to create space for the filling.

3. Make the Raspberry Filling

Mash the raspberries with the chia seeds and maple syrup in a separate bowl. Spoon the raspberry mixture into the indentations of the muffin bases.

4. Drizzle the Matcha Chocolate

Melt the Matcha Union Matcha Chocolate with 1 teaspoon of coconut oil in a microwave or over a double boiler. Drizzle the melted chocolate generously over each muffin, covering the raspberry filling.

5. Freeze and Enjoy

Place the muffin tin in the freezer until the muffins are set. Healthy, easy, and packed with matcha goodness—what’s not to love? 💚