How to Make Matcha the Traditional Way: A Calm, Step-by-Step Ritual Guide
There is something grounding about making matcha by hand. The quiet whisking. The soft steam rising from a warm bowl. The intention behind every movement. Preparing matcha the traditional way is more than following a recipe — it’s a ritual that invites presence, clarity and gentle focus.
Here’s a simple, calming guide to help you create your own traditional matcha moment at home.
Why Traditional Preparation Matters
Traditional matcha preparation slows you down in the best possible way. Instead of rushing, you pause. Instead of multitasking, you focus on one quiet action at a time. This method enhances the smoothness of the foam, the depth of flavour and the clarity of the moment.
It transforms matcha into a ritual instead of a drink — a theme also explored in The Complete Matcha Ritual Guide.
What You’ll Need for a Traditional Matcha Moment
A Bowl (Chawan)
A wide, handcrafted bowl allows air and movement to flow through the matcha, creating a smooth, silky texture.
A Bamboo Whisk (Chasen)
This is the heart of the ritual. A chasen aerates the matcha, turning it into that soft cloud of green foam. Explore traditional tools in the Tools Collection.
A Scoop (Chashaku)
A wooden scoop helps measure gently and consistently without compacting the powder.
Ceremonial-Grade Matcha
Use fresh, vibrant matcha that’s smooth, aromatic and naturally sweet. Ceremonial matcha ideal for whisking can be found in the Matcha Powder Collection.
Preparing Matcha the Traditional Way
Step 1 — Warm the Bowl (Optional but Beautiful)
Pour a little warm water into your bowl, swirl gently, then discard. This warms the surface and prepares it for smoother whisking.
Step 2 — Sift the Matcha
Sift 2–4 grams of matcha into your bowl. Sifting removes clumps, ensuring your matcha becomes silky and frothy.
Step 3 — Add Warm Water
Use water around 70–80°C. This temperature protects the delicate notes of the matcha and preserves its natural sweetness.
Step 4 — Whisk in a Gentle “M” Motion
Hold your chasen lightly and move your wrist in a quick but graceful “M” motion. The goal is not circles — it’s tiny waves that create air and foam. Whisk until a layer of soft, fine bubbles forms on the surface.
Step 5 — Pause, Breathe, Sip
Lift the bowl with both hands, breathe in the aroma and take a slow sip. This moment is the ritual — calm, centered and intentional.
Small Mistakes That Change Everything (And How to Avoid Them)
Using Boiling Water
Boiling water flattens the flavour. Warm water allows matcha’s umami notes to shine.
Skipping the Sift
Un-sifted matcha won’t whisk into a smooth foam.
Holding the Whisk Too Tightly
A relaxed wrist creates softer, finer bubbles.
Using Too Much Powder
Traditional matcha is balanced. Around 2–4 grams is usually ideal for a smooth, well-rounded bowl.
Create Your Own Matcha Moment
Preparing matcha traditionally is not about perfection — it’s about presence. Whether you enjoy it in the morning for clarity or as a midday pause, this quiet ritual can become a grounding part of your day.
As your practice grows, the tools you choose and the matcha you use will naturally become part of your rhythm — shaping a ritual that feels personal and calming.
