Premium Matcha 100g
First-harvest, stone-milled – Yame, Japan – 100g
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JAPANESE MATCHA
SHADE GROWN
RICH IN L-THEANINE
Your everyday matcha. Smooth, full-bodied, and made for lattes.
Sourced from Shizuoka, Japan's largest tea-growing region, our Premium Matcha combines first and second flush leaves for a fuller, bolder flavour that holds its own with milk. No added sugar, no additives, just 100% Japanese green tea powder.
Whether you whisk it hot, blend it iced, or froth it into your morning latte, this is the matcha you'll come back to every day.
Origin: Shizuoka, Japan
Cultivar: Samidori and Yabukita
Harvest: First and second flush
Best for: Matcha lattes, iced matcha, daily drinking
Net weight: 100g
Ingredients
Ingredients
100% Premium Japanese Matcha Powder. Imported from Japan.
How to use
How to use
Add 1 teaspoon (2g) of matcha to a cup. Add 60ml of hot water (70–80°C, never boiling) and whisk or froth until smooth. Top with 200ml of your favourite milk for a latte, or pour over ice for an iced matcha.
For step-by-step guides, visit How to make matcha.
Storage
Storage
Store in a cool, dark place. Once opened, keep in the fridge and use within one month for the best flavour and colour.
Shipping
Shipping
We ship worldwide. See Shipping and Returns for details.

COMPLETE YOUR RITUAL
OUR MATCHA
FROM SHIZUOKA, JAPAN
Shade-grown for more than three weeks before harvest, then ground to a fine powder. A blend of first and second flush leaves for a fuller body that holds its own in a latte.
Boosts chlorophyll & sweetness
Samidori and Yabukita
Fuller body, made for lattes
QUESTIONS, ANSWERED
Premium is our everyday matcha, made for lattes and daily drinking. It uses first and second flush leaves from Shizuoka for a fuller, bolder flavour that holds its taste when mixed with milk. If you prefer traditional matcha whisked with water only, try our Ceremonial Matcha instead.
½ teaspoon (1g) contains around 35mg of caffeine. 1 teaspoon (2g) contains around 70mg. For reference, a cup of coffee has roughly 95mg.
Yes. Matcha contains caffeine paired with L-theanine, which slows the release of energy. The result is calm, focused energy for 4–6 hours without the jitters or crash that coffee often brings. Many of our customers switched from coffee and never looked back.
Smooth and full-bodied with a natural sweetness and a slightly bolder character than our Ceremonial Matcha. It's designed to hold its flavour when mixed with milk, making it ideal for lattes. On its own with water, it has a rounder, earthier taste.
Check the expiry date on your tin. Once opened, we recommend using it within one month. Over time the colour may fade and the flavour will become less vibrant.
Premium uses first and second flush leaves and is designed for everyday use, especially lattes. Ceremonial uses only first flush leaves and is best enjoyed whisked with water — it has a lighter, more delicate flavour. Both are high quality, just made for different moments.