Peach Matcha
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FIRST HARVEST
CEREMONIAL GRADE
RICH IN L-THEANINE
Ceremonial matcha meets fresh peach
Our Peach Matcha blends Ceremonial Grade matcha with natural peach flavouring for a lighter, fruitier take on your daily matcha. Refreshing, slightly tangy, and effortlessly easy to drink, especially iced or as a cold latte.
No added sugar, no artificial flavouring. Just matcha and natural peach.
Best for: Peach iced lattes, iced matcha, summer drinks, something refreshing
Net weight: 30g
Ingredients
Ingredients
Organic Matcha Powder, natural peach flavouring
How to use
How to use
Add 1 teaspoon (2g) of matcha to a cup. Add 60ml of hot water (70–80°C, never boiling) and whisk or froth until smooth. Top with 200ml of your favourite milk for a latte, or pour over ice for an iced matcha.
For step-by-step guides, visit How to make matcha.
Storage
Storage
Store in a cool, dark place. Once opened, keep in the fridge and use within one month for the best flavour and colour.
Shipping
Shipping
We ship worldwide. See Shipping and Returns for details.

COMPLETE YOUR RITUAL
OUR MATCHA
FLAVOURED, NEVER SWEETENED
Ceremonial grade from Uji, Kyoto, shade-grown for weeks before harvest. We flavour it with natural ingredients and nothing else, so the matcha still tastes like matcha.
Boosts chlorophyll & sweetness
Natural flavour only
Highest in L-theanine
QUESTIONS, ANSWERED
Smooth matcha with a light, fruity peach finish. Slightly tangy, not too sweet. The peach lifts the earthiness and gives it a refreshing quality that works especially well cold.
No. The sweetness comes from natural peach flavouring only. Zero sugar, zero artificial additives.
Yes, though Peach Matcha really shines iced or as a cold latte. The peach flavour feels more natural when served cold. Hot works too, just a different experience.
Same Ceremonial Grade matcha base, with natural peach flavouring added. The matcha quality is the same. The peach adds a lighter, fruitier dimension.
Yes, and it's delicious. Peach matcha lemonade is one of the best summer drinks you can make. Whisk 2g with a splash of water, pour over ice, top with lemonade or simply add water and sweeten to taste.
Absolutely. It works beautifully in fruit smoothies, yoghurt bowls, and popsicles. The peach flavour comes through without needing extra sweetener.
½ teaspoon (1g) contains around 35mg. 1 teaspoon (2g) around 70mg. A cup of coffee has roughly 95mg, but matcha releases it slowly for calm, steady energy.