Pick any 2, 3 or 5 tins and save 10%, 15% or 20%.
Choose from Ceremonial Matcha 30g (organic, first harvest, Uji Kyoto), Premium Matcha 100g (Shizuoka, made for lattes), Vanilla Matcha and Strawberry Matcha (ceremonial grade with natural flavouring, no added sugar). Mix flavours or stock up on one.
Ingredients
Ingredients
Varies by style:
Ceremonial: 100% Organic Japanese Green Tea Powder. Okumidori cultivar, first harvest, Uji, Kyoto.
Premium: 100% Japanese Green Tea Powder. Samidori and Yabukita cultivars, first and second harvest, Shizuoka.
Vanilla: Organic Japanese Green Tea Powder, natural vanilla flavouring.
Peach: Organic Japanese Green Tea Powder, natural peach flavouring.
Chocolate: Organic Japanese Green Tea Powder, natural chocolate flavouring.
Strawberry: Organic Japanese Green Tea Powder, natural strawberry flavouring.
How to use
How to use
Add 1 teaspoon (2g) of matcha to a cup. Add 60ml of hot water (70–80°C, never boiling) and whisk or froth until smooth. Top with 200ml of your favourite milk for a latte, warm water for a traditional tea, or pour over ice for an iced matcha.
For step-by-step guides, visit How to make matcha.
Storage
Storage
Store in an airtight container in a cool, dark place. Once opened, keep in the fridge and use within one month for the best flavour and colour.
Shipping
Shipping
We ship worldwide. See Shipping and Returns for details.
COMPLETE YOUR RITUAL
-
Matcha Refill
€26,95 -
Most Loved
Premium Matcha 100g
€42,00 -
Bestseller
Ceremonial Matcha 30g
€32,00 -
Vanilla Matcha
€32,00
OUR MATCHA
FROM A SINGLE FARM IN YAME
Shade-grown for weeks before harvest, then stone-milled slowly to protect colour and L-theanine. First flush only — the youngest spring leaves.
Boosts chlorophyll & sweetness
30g takes 1 hour to mill
Highest in L-theanine
QUESTIONS, ANSWERED
Matcha turns bitter when the water is too hot or you whisk too long. Use water at 70–80°C and whisk for 15–20 seconds.
Matcha turns bitter when the water is too hot or you whisk too long. Use water at 70–80°C and whisk for 15–20 seconds.
Matcha turns bitter when the water is too hot or you whisk too long. Use water at 70–80°C and whisk for 15–20 seconds.
Matcha turns bitter when the water is too hot or you whisk too long. Use water at 70–80°C and whisk for 15–20 seconds.
Matcha turns bitter when the water is too hot or you whisk too long. Use water at 70–80°C and whisk for 15–20 seconds.