Matcha Cream and Radish On Toast

When matcha isn’t in your latte—but on your toast... you know it’s about to get interesting. This unexpectedly delicious combo is fresh, creamy, earthy, and just a little fancy. Matcha cream cheese brings a subtle green tea twist that pairs beautifully with crisp radishes, flaky salt, and your favorite herbs.

Perfect for brunch, a savory snack, or impressing your most matcha-curious friend.

You’ll Need:

• Cream cheese (2–3 tbsp per toast)
• ½–1 tsp premium matcha powder @Matcha Union
• Radishes, thinly sliced
• Bread, toasted (sourdough, rye, or whatever you love)
• Flaky salt, to taste

Optional Add-Ons:

• A drizzle of olive oil or pumpkin seed oil
• Fresh dill, chives, or microgreens for garnish

How to Make It:

1. Mix the matcha cream cheese: In a small bowl, stir matcha powder into cream cheese until smooth and evenly green.
2. Toast your bread to your desired crispness.
3. Spread a generous layer of matcha cream cheese on the toast.
4. Top with thinly sliced radishes, slightly overlapping for a pretty pattern.
5. Add a drizzle of oil, a sprinkle of flaky salt, and fresh herbs if you like.

Tips & Variations:

🌿 Try with cucumber slices or avocado for extra freshness
🥚 Add a jammy egg or crumbled feta for a heartier version
🧄 Mix a touch of grated garlic or lemon zest into the cream cheese for a flavor boost

Fresh, creamy, slightly earthy, and surprisingly addictive—this toast is matcha’s savory side done right.