Earl Grey Matcha Latte
Take your matcha game to the next level with this Earl Grey Matcha Latte—a stunning blend of earthy green tea and fragrant Earl Grey. The homemade syrup infuses each sip with delicate citrusy bergamot notes, making it a cozy, calming drink with an elegant twist. Perfect hot or iced!
Homemade Earl Grey Syrup
This simple syrup adds a floral, citrusy depth that pairs beautifully with matcha.
Ingredients
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1 cup boiling water
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3 tbsp Earl Grey black tea leaves (or 3 tea bags)
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1 cup sugar
Method
1️⃣ Steep the Earl Grey tea in boiling water for 10 minutes.
2️⃣ Strain the tea to remove the leaves or bags.
3️⃣ While the tea is still warm, stir in the sugar until completely dissolved.
4️⃣ Let cool, then transfer to a glass jar or bottle. Store in the refrigerator for up to 2 weeks.
Earl Grey Matcha Latte (1 serving)
Ingredients
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¾ cup milk of choice (oat, almond, or dairy)
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1–2 tsp Earl Grey syrup (adjust to taste)
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¼ cup hot water (about 80°C/175°F)
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Ice (if making iced)
Instructions
Step 1: Sweeten the Milk
Heat or froth your milk (depending on whether you're making it hot or iced), then stir in the Earl Grey syrup.
Step 2: Whisk the Matcha
Sift matcha powder into a bowl. Add hot water and whisk until smooth and frothy using a bamboo whisk or milk frother.
Step 3: Assemble the Latte
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For hot: Pour the sweetened milk into a mug, then gently add the whisked matcha on top.
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For iced: Add ice to a glass, pour in the milk + syrup, then top with the whisked matcha for a beautiful layered look.
Optional Garnishes
🌸 Dried lavender or rose petals
🍋 Lemon zest
🍦 Splash of vanilla or a dollop of whipped cream
This Earl Grey Matcha Latte is an elevated take on two tea favorites—comforting, fragrant, and absolutely delicious. Whether you're a matcha devotee or just Earl Grey-curious, this one is a must-try!
