Matcha Coffee Cloud
Meet the Matcha Coffee Cloud—a dreamy fusion where bold espresso meets creamy matcha, floating over refreshing coconut water. This drink is the perfect balance of rich, earthy, and refreshing flavors, making it a must-try for matcha and coffee lovers alike.
The best part? It’s easy to make, beautifully layered, and gives you a gentle energy boost with matcha’s calm focus and coffee’s bold kick. Ready to take your caffeine game to the next level? Let’s make it! ✨
Why You’ll Love This Recipe
✔️ Creamy Yet Refreshing – The smooth matcha layer contrasts beautifully with light coconut water and strong espresso.
✔️ Perfect Energy Boost – Combines the sustained energy of matcha with the bold kick of espresso.
✔️ Naturally Sweetened – No added sugar needed (unless you want to)!
✔️ Visually Stunning – A gorgeous, layered drink worthy of any coffee shop menu.
Ingredients (1 serving)
- 20g cream (heavy cream or coconut cream for a dairy-free option)
- 10g milk (oat, almond, or dairy)
- 1 tsp ceremonial matcha powder
- 1 shot of espresso (or strong brewed coffee)
- ½ cup coconut water
- Ice cubes
Instructions
Step 1: Make the Matcha Cloud
In a small bowl, whisk together cream, milk, and ceremonial matcha powder until smooth and silky. You can use a bamboo whisk, handheld frother, or electric whisk for the fluffiest texture. Set aside.
Step 2: Build the Base
Fill a glass with ice cubes, then pour in coconut water as the refreshing base.
Step 3: Add the Espresso
Gently pour the espresso shot over the coconut water. You’ll start to see the layers forming!
Step 4: Top with Matcha Cloud
Slowly spoon or pour the whisked matcha cream on top of the espresso layer, letting it float like a fluffy cloud over your drink.
Step 5: Enjoy the Magic!
For the full layered effect, take a moment to admire your masterpiece before stirring and sipping!
Pro Tips for the Best Matcha Coffee Cloud
💨 Whisk the matcha cream well – The fluffier, the better! A smooth, velvety texture makes the drink extra dreamy.
☕ Use high-quality espresso – A rich, strong coffee flavor balances the delicate matcha.
🥥 Chill your coconut water – Cold ingredients help keep the layers separate for that signature look.
🍯 Want it sweeter? – Add honey, vanilla syrup, or maple syrup to the matcha or espresso layers.
The Matcha Coffee Cloud is bold, creamy, and refreshingly unique—a perfect harmony of matcha, espresso, and coconut water in every sip. Whether you need a morning pick-me-up or an afternoon treat, this layered beauty is bound to impress.
Would you try this dreamy drink? Let me know! ☁️💚☕
