Matcha Apricot Snowballs

Soft, chewy, and dusted with just the right amount of sweetness—these Matcha Apricot Snowballs are the ultimate winter treat! With a melt-in-your-mouth texture and a perfect blend of earthy matcha and fruity apricot, these cookies are made for cozy afternoons and snowy day baking.

Elegant yet comforting, they’re easy to make and even easier to fall in love with.

Ingredients (makes ~20 snowballs)

• 50g dried apricots, pitted

• 150g all-purpose flour

• 100g cornmeal

• 1 tsp baking powder

• 4 tsp premium matcha powder @matchaunion

• 1 pinch of salt

• 70g sunflower oil (or neutral oil)

• 2 eggs

• 180g sugar

• 1 organic lime (1 tsp zest, 1 tbsp juice)

• 1 tsp liquid vanilla extract

• 60g powdered sugar (for coating)

Instructions

Step 1: Prep the Apricots

In a blender or food processor, purée the dried apricots until smooth. If needed, add a small splash of warm water to help blend. Set aside.

Step 2: Make the Wet Base

In a large mixing bowl, whisk together oil and eggs until light and fluffy.
Add the sugar, lime zest, lime juice, and vanilla extract. Mix until well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cornmeal, baking powder, premium matcha powder, and salt.

Step 4: Mix and Chill

Gradually add the dry mixture to the wet mixture, then fold in the apricot purée until a soft dough forms.
Cover the bowl and chill in the refrigerator for 3 hours to firm up.

Step 5: Shape and Coat

Preheat oven to 180°C (350°F).
With slightly damp hands, roll the chilled dough into small balls (~1 inch in diameter).
Roll each ball generously in powdered sugar, making sure they’re fully coated.

Step 6: Bake

Place the snowballs on a lined baking sheet, leaving a bit of space between each.
Bake for 12–13 minutes, until the edges are set but the centers are still soft.
Let cool slightly before serving—they’ll be soft, chewy, and absolutely irresistible.

Tips for Perfect Snowballs

🍑 Soak apricots in hot water for 5–10 minutes if they’re too tough to blend.
🧊 Don’t skip the chill time—it helps prevent the cookies from spreading too much in the oven.
❄️ Double coat in powdered sugar if you want that ultra-snowy look after baking.

Storage

Store your Matcha Apricot Snowballs in an airtight container for up to 5 days at room temperature. They also freeze beautifully—perfect for prepping ahead for the holidays!

These Matcha Apricot Snowballs are cozy, colorful, and just a little unexpected. A bite of winter bliss with a twist of fruit and matcha magic—perfect for gifting, sharing, or saving all for yourself!