Golden Matcha Latte

Cozy, vibrant, and radiating good vibes—this Golden Matcha Latte is where earthy matcha meets the warming magic of turmeric. A touch of maple syrup brings natural sweetness, creating a feel-good drink that’s perfect for slow mornings, afternoon resets, or golden hour sips.

Enjoy it hot or iced, and let that glow from within shine through. 🌞🍵

Ingredients (1 serving)

• ¾ cup milk of choice (oat, almond, soy, or dairy)

• 1 tsp turmeric powder

• 1–2 tsp maple syrup (adjust to taste)

• 1 tsp ceremonial matcha powder @matchaunion

• ¼ cup hot water (around 80°C/175°F)

Instructions

Step 1: Make the Golden Milk

In a small pot or milk frother, gently heat your milk with turmeric and maple syrup. Stir until smooth and warm (don’t boil!). For iced, chill it after warming.

Step 2: Whisk the Matcha

Sift ceremonial matcha powder into a bowl. Add hot water and whisk using a bamboo whisk or milk frother until frothy and fully dissolved.

Step 3: Assemble Your Drink

For hot: Pour the golden milk into a mug, then top with the whisked matcha.
For iced: Fill a glass with ice, pour in the golden milk, then float the matcha layer on top for a beautiful gradient.

Optional Add-ons

✨ Cinnamon or ginger for extra warmth
🌿 Vanilla extract for added depth
🧊 Coconut milk for a creamier texture

A little bit of golden hour magic with every sip—earthy, energizing, and so soothing.