
Blue Curacao Cream Matcha Latte
A dreamy, colorful twist on your classic matcha latte!
Ingredients:
• 50ml whipped cream
• 50ml condensed milk
• 2 tsp Matcha Union ceremonial-grade matcha powder
• Ice cubes
• 1 tbsp Blue Curacao syrup
• 200ml milk of choice
Method:
1. Prepare the Matcha Cream:
In a bowl, whisk together the whipped cream, condensed milk, and matcha powder until smooth and creamy. Set aside.
2. Assemble the Drink:
• Fill a glass with ice cubes.
• Add 1 tablespoon of Blue Curacao syrup to the bottom of the glass.
• Pour in the milk, leaving some space at the top.
3. Top with Matcha Cream:
Gently spoon or pipe the matcha cream over the milk for a luxurious, layered look.
4. Serve and Enjoy:
Stir if desired and sip your vibrant, indulgent Blue Curacao Cream Matcha Latte!
💙🍵 Perfect for impressing guests or treating yourself!