Warm Matcha Cookie, Cold Ice Cream
Warm matcha cookies, cold vanilla ice cream, and melty white chocolate in every bite.
This is the kind of dessert that feels simple, cozy, and a little too good — soft cookies fresh from the oven melting straight into creamy vanilla ice cream. 🍵🍪🍨
Quick to make, ridiculously dreamy, and perfect when you want an easy dessert that still feels special.
🌿 You’ll Need
For the matcha cookies:
- ¾ cup room-temperature butter
- 1 egg
- ¾ cup sugar
- ½ cup brown sugar
- ½ tsp vanilla extract
- 1 cup flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp milk powder, optional
- 1–2 tsp premium matcha powder @matchaunion
- 1 cup white chocolate chips
To serve:
- Vanilla ice cream
✨ Method
1️⃣ Mix the wet ingredients
Add the butter, egg, sugar, brown sugar, and vanilla extract to a bowl. Mix until smooth and well combined.
2️⃣ Add the dry ingredients
Add the flour, baking soda, salt, milk powder if using, and matcha powder. Gently fold until a soft cookie dough forms.
3️⃣ Fold in the chocolate
Add the white chocolate chips and fold them through the dough.
4️⃣ Bake the cookies
Bake at 180°C / 350°F for about 10 minutes, until the cookies are set but still soft in the center.
5️⃣ Scoop the ice cream
Add vanilla ice cream to a bowl while the cookies are still warm.
6️⃣ Serve warm
Place the warm matcha cookies on top of the ice cream and let them melt in slightly.
7️⃣ Enjoy immediately
Grab a spoon and enjoy that warm cookie, cold ice cream, melty matcha moment.
☁️ Optional Tips
- Use 1 tsp matcha for a softer flavor or 2 tsp for a stronger matcha taste
- Don’t overbake the cookies if you want them soft and gooey
- Add the cookies while warm so they melt beautifully into the ice cream
- White chocolate pairs perfectly with matcha, but dark chocolate also works
- Sprinkle a little extra matcha on top for a pretty finish
Soft, warm, creamy, and just the right amount of melty — this Warm Matcha Cookie Ice Cream Bowl is a simple dessert that tastes unforgettable. 💚🍪🍨✨
