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Strawberry Matcha Smoothie Bowl

Strawberry Matcha Smoothie Bowl

Two flavours, one bowl, and no need to choose sides.
This Strawberry Matcha Smoothie Bowl brings together a fruity strawberry layer and a creamy matcha layer for the prettiest breakfast swirl. 🍓🍵

Fresh, thick, and a little playful — because breakfast should look this fun.

🌿 You’ll Need

For the strawberry layer:

  • 1 cup frozen banana
  • 2 cups frozen strawberries
  • 1 tbsp sea moss, optional
  • A splash of coconut milk

For the matcha layer:

To finish:

  • Your favourite toppings

✨ Method

1️⃣ Blend the strawberry layer
Blend the frozen banana, frozen strawberries, sea moss if using, and a splash of coconut milk until thick and creamy.

2️⃣ Chill the first layer
Add the strawberry smoothie to a bowl and pop it into the freezer while you make the matcha layer.

3️⃣ Make the matcha layer
Rinse the blender, then add the frozen banana, matcha powder, and a splash of coconut milk. Blend until smooth and creamy.

4️⃣ Swirl it together
Spoon the matcha layer into the bowl with the strawberry layer, then gently swirl the two together.

5️⃣ Add toppings
Finish with your favourite toppings.

6️⃣ Enjoy immediately
Grab a spoon and enjoy while it’s thick, cold, and creamy.

☁️ Optional Tips

  • Use frozen fruit for the thickest smoothie bowl texture
  • Add coconut milk slowly so the layers stay creamy, not runny
  • Pop the strawberry layer in the freezer for a few minutes to keep it firm
  • Swirl gently so both colours stay visible
  • Top with berries, granola, coconut flakes, or extra matcha dusting

Fruity strawberry, earthy matcha, and the prettiest creamy swirl — this Strawberry Matcha Smoothie Bowl makes breakfast feel fresh, fun, and just a little extra. 💚🍓🍵✨