Matcha Yogurt and Vanilla Ice Cream Duo
When one scoop just isn’t enough.
This Matcha Yogurt Vanilla Ice Cream Duo brings together creamy matcha yogurt bomb, smooth vanilla ice cream, fresh fruit, and crunchy pistachios for the prettiest little dessert plate. 🍵🍨
Soft, refreshing, and perfect when you want something simple but still feels special.
🌿 You’ll Need
For the matcha yogurt:
- 400 g vegan or regular whipping cream
- 5 g premium matcha powder @matchaunion
- 400–500 g coconut yogurt
- 100 g sugar
To serve:
- Vanilla ice cream
- Fresh fruit of your choice
- Chopped pistachios
✨ Method
1️⃣ Whip the cream
Whip the cream until light, fluffy, and soft.
2️⃣ Make the matcha yogurt base
In a separate bowl, mix the coconut yogurt, sugar, and matcha powder until smooth and evenly green.
3️⃣ Fold it together
Gently fold the whipped cream into the matcha yogurt mixture until creamy and combined.
4️⃣ Prepare to drain
Line a sieve with a clean kitchen towel or cheesecloth, then place it over a bowl.
5️⃣ Chill overnight
Add the matcha yogurt mixture into the lined sieve, cover, and refrigerate overnight to let the excess liquid drain.
6️⃣ Scoop the yogurt bomb
The next day, use an ice cream scoop to portion the chilled matcha yogurt bomb.
7️⃣ Build the dessert duo
Serve the matcha yogurt scoops with vanilla ice cream, fresh fruit, and chopped pistachios.
8️⃣ Enjoy chilled
Grab a spoon and enjoy that creamy matcha-vanilla moment.
☁️ Optional Tips
- Drain overnight for the thickest, creamiest texture
- Sift the matcha first so the yogurt stays smooth
- Use berries, peaches, or mango for a fresh fruity finish
- Add pistachios right before serving for the best crunch
- Serve chilled so the matcha yogurt keeps its shape
Closing
Creamy matcha yogurt, classic vanilla ice cream, fresh fruit, and a little pistachio crunch — this Matcha Yogurt Vanilla Ice Cream Duo is the sweetest little pairing for matcha lovers. 💚🍨🍵✨
