Matcha Triple Chocolate Pringles
We had to try this trend… but make it matcha.
Layers of crispy chips, creamy matcha white chocolate, and a hint of dark chocolate — simple, unexpected, and way too addictive.
🌿 You’ll Need:
- Pringles (or any stacked chips)
- White chocolate
- Premium matcha powder @matchaunion
- Dark chocolate (optional, for balance)
✨ Method:
1️⃣ Melt the chocolate
Melt white chocolate gently, then stir in matcha powder until smooth and evenly green.
Melt dark chocolate separately if using.
2️⃣ Layer the chips
Place Pringles upright in a container or keep them in the tube for that signature shape.
3️⃣ Pour & coat
Pour the melted matcha chocolate over the chips, letting it drip through the layers. Add some dark chocolate for contrast.
4️⃣ Chill
Place in the fridge until fully set and firm.
5️⃣ Slice or break
Remove from the container and slice or break into pieces.
🍫 Optional Touches:
- Sprinkle crushed nuts or coconut flakes
- Add a pinch of sea salt
- Drizzle extra dark chocolate on top
Crunchy, creamy, sweet, and salty — this Matcha Chocolate Pringles Bark is the kind of viral snack you’ll keep making on repeat. 💚✨
