
Matcha-Mint Red Pepper Cream Rolls
Meet your new favorite light bite: Matcha-Mint Red Pepper Cream Rolls. These soft roasted peppers are filled with a creamy matcha-mint filling that’s cool, savory, and totally unexpected. Finished with crunchy walnuts and a drizzle of olive oil, this dish is perfect for when you want something a little different—but still simple, fresh, and flavorful.
Great as a starter, a plant-forward snack, or a colorful addition to your table.
Ingredients (makes ~6 rolls)
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3 medium-large red pointed peppers
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1 tbsp olive oil (plus more for serving)
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2 heaping tbsp cream cheese
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1 tsp premium matcha powder @matchaunion
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40g fresh mint, finely chopped
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A handful of walnuts, roughly chopped
Optional:
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Lemon zest
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Flaky salt, to finish
Instructions
Step 1: Roast the Peppers
Preheat oven to 200°C (390°F).
Halve and deseed the peppers, then brush with olive oil.
Roast on a lined tray for 20 minutes, until soft and slightly blistered.
Let them cool, then gently peel off the skins for a silky texture.
Step 2: Make the Filling
In a bowl, combine:
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2 heaping tbsp cream cheese
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1 tsp matcha powder
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40g finely chopped fresh mint
Mix until smooth and evenly green.
Step 3: Roll the Peppers
Place about 1 tsp of filling onto the wider end of each pepper half.
Roll gently from bottom to top, seam side down.
Step 4: Garnish & Serve
Arrange rolls on a plate. Drizzle with olive oil, sprinkle over the chopped walnuts, and if you’d like, add a touch of lemon zest and flaky salt for extra brightness.
Tips & Variations
🌿 Swap mint for basil or cilantro for a different flavor profile
🧄 Add a tiny bit of grated garlic to the filling for extra depth
🧀 Use goat cheese or labneh instead of cream cheese for a tangier twist
🍋 Serve with a squeeze of lemon or a dash of chili oil if you like a kick
These Matcha-Mint Cream Rolls are light, creamy, and full of herbal-earthy flavor with just the right crunch from the walnuts. A fun way to enjoy matcha in a savory format—and impress your guests while keeping things effortless.