Matcha Grape Bark
Sweet grapes, rich dark chocolate, and creamy matcha-kissed white chocolate — this bark is simple, stunning, and totally snackable. Think fruity, earthy, and chocolatey all in one elegant bite.
🍫 You’ll Need:
- Fresh grapes (red, green, or a mix)
- 100 g dark chocolate
- 150 g white chocolate
- 1 tsp premium matcha powder @matchaunion
- A little coconut oil (for smoother melting)
🍇 Method:
1️⃣ Prep your base
Place grapes into a silicone chocolate mold or onto a parchment-lined tray.
2️⃣ Melt the dark chocolate
Gently melt the dark chocolate with a little coconut oil until smooth. Pour it over the grapes and spread evenly.
3️⃣ Make your matcha swirl
Melt the white chocolate with a bit of coconut oil, then stir in the matcha powder until fully combined.
4️⃣ Layer & chill
Drizzle or spread the matcha white chocolate over the dark chocolate layer. Use a toothpick or spoon to swirl if you like.
5️⃣ Set & serve
Refrigerate for 1–2 hours or until firm. Break into shards and enjoy your matcha masterpiece!
🌿 Optional Toppings:
- Crushed pistachios or almonds for crunch
- Sea salt flakes for contrast
- Dried rose petals for a floral finish
This Matcha Grape Chocolate Bark is a feast for the eyes and the palate — fruity, earthy, and effortlessly elegant. Perfect for gifting, grazing, or keeping all to yourself. 💚🍇
