Matcha Glazed Donuts
This is your sign to make matcha glazed donuts.
Soft, fluffy, and baked until perfectly tender — then dipped in a dreamy matcha white chocolate glaze that makes every bite feel extra special. 🍩🍵
Sweet, green, and almost too pretty to eat.
🌿 You’ll Need
For the donuts:
- 100 ml milk
- 130 g flour
- Pinch of salt
- 60 g sugar
- 1 packet vanilla sugar
- 2 eggs
- 2 tsp baking powder
- ¼ tsp baking soda
- 2 tbsp oil
For the glaze:
- 150 g white chocolate
- 1 tsp coconut oil
- 1 tsp premium matcha powder @matchaunion
✨ Method
1️⃣ Preheat the oven
Preheat your oven to 180°C.
2️⃣ Make the batter
Add all donut ingredients to a bowl and mix until smooth and combined.
3️⃣ Fill the mold
Pour the batter into a silicone donut mold, filling each cavity evenly.
4️⃣ Bake until fluffy
Bake for 20 minutes, or until the donuts are soft, set, and lightly golden.
5️⃣ Make the matcha glaze
Melt the white chocolate and coconut oil over a water bath, then stir in the matcha powder until smooth and glossy.
6️⃣ Cool the donuts
Remove the donuts from the mold and let them cool slightly before glazing.
7️⃣ Dip in glaze
Dip one side of each donut into the matcha white chocolate glaze.
8️⃣ Let it set
Allow the glaze to set, then enjoy.
☁️ Optional Tips
- Let the donuts cool before dipping so the glaze stays thick and smooth
- Sift the matcha before adding it to avoid clumps
- Tap the mold gently before baking to remove air bubbles
- Add sprinkles, crushed pistachios, or extra matcha dusting for a cute finish
Soft, fluffy, and coated in matcha white chocolate magic — these Matcha Glazed Donuts are the kind of little treat that makes any day feel sweeter. 💚🍩✨
