Caramelized Matcha Banana On Sourdough

That slice of sourdough just found its best purpose.
Crispy toast, creamy matcha butter, caramelized banana, and a pinch of flaky salt — simple ingredients, but an elite combo.

🌿 You’ll Need:

• 1 slice of your favorite bread
• 1½ tsp unsalted butter
• ½ tsp premium matcha powder @matchaunion
• 1 ripe banana
• Extra ½ tsp butter (for caramelizing)
• A pinch of flaky salt

✨ Method:

1️⃣ Make the matcha butter
Mix butter with matcha powder until smooth and spreadable.

2️⃣ Toast the bread
Lightly toast your bread until golden and crisp.

3️⃣ Caramelize the banana
Slice the banana and cook in a pan with butter until soft and golden.

4️⃣ Assemble
Spread the matcha butter over the toast, top with caramelized banana, and finish with a pinch of flaky salt.

☁️ Optional Touches:

• Drizzle with honey or maple syrup
• Add a sprinkle of cinnamon
• Top with crushed nuts for crunch

Crispy, creamy, sweet, and slightly salty — this Matcha Banana Toast is the kind of simple treat you’ll keep coming back to. 💚🍞✨