Blueberry Matcha Latte (Homemade Syrup)

Matcha meets juicy, jammy blueberries in this vibrant and totally sippable Blueberry Matcha Latte. The star of the show? A sweet, fruity homemade blueberry syrup that you’ll want to drizzle on everything—from yogurt bowls to pancakes and, of course, lattes.

💜 Homemade Blueberry Syrup

Makes ~500ml, perfect for storing and using on repeat.

Ingredients:

• 1½ cups blueberries (fresh or frozen)
• 1½ cups sugar
• 1½ cups water

Method:

1. Add blueberries, sugar, and water to a saucepan.
2. Bring to a gentle boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Remove from heat, let cool slightly, and strain through a fine mesh sieve or cheesecloth.
4. Pour syrup into a clean glass jar or bottle.
5. Store in the fridge for up to 2–3 weeks.

Pro Tip: Use the leftover blueberry pulp in oatmeal or smoothies — zero waste, all flavor!

🍵 To Make a Blueberry Matcha Latte (1 serving):

Ingredients:

• 2–3 tbsp blueberry syrup
• ¾ cup milk of choice (oat, almond, or dairy)
• 1 tsp ceremonial matcha powder @matchaunion
• ¼ cup hot water (about 75–80°C / 170°F)
• Ice cubes (for iced version)

Instructions:

1. Whisk matcha: In a small bowl, whisk matcha powder with hot water until smooth and frothy.
2. In a glass, add blueberry syrup first for that dreamy layered look.
3. Add ice cubes if making it iced.
4. Pour in milk, then gently top with the whisked matcha.
5. Stir to combine or enjoy as a layered treat!

🌈 Optional Add-ons:

• A splash of vanilla extract for added warmth
• Foamed milk on top for a hot version
• Fresh blueberries or edible flowers for garnish

Sweet, creamy, and full of color—this Blueberry Matcha Latte is the kind of drink that feels as special as it looks. Whether you're starting your day or sipping through golden hour, it's pure magic in a glass. 💚💜