Warming Matcha Porridge
Start your morning with a hug in a bowl with this comforting Matcha Oat Porridge recipe. It's a warm, wholesome breakfast that infuses the traditional oats with the subtle, invigorating flavors of matcha, sweetened naturally with honey and a hint of vanilla. This isn't just breakfast; it's a moment of zen to kickstart your day.
INGREDIENTS
- 1/2 cup rolled oats
- 1 cup milk
- 1 teaspoon Matcha Union Premium Matcha powder
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
METHOD
- Prepare your Matcha Mixture by whisking together the matcha powder with a little warm water until smooth.
- Cook the oats with milk in a saucepan over medium heat, stirring until they're just how you like them—tender and creamy.
- Swirl in the vibrant matcha paste, making sure it's fully mixed into your oats.
- Sweeten the blend with honey or maple syrup, then stir in vanilla extract and a pinch of salt to enhance all the flavors.
- Let everything simmer for a few extra minutes to get the matcha fully infused and happy.
- Serve the porridge warm, adorned with your favorite toppings like sliced banana, berries, or a sprinkle of crunchy nuts.
Remember, this porridge does more than fill your belly. It's a steady source of energy and a sweet, soothing way to welcome the day. Enjoy this delicious bowl of goodness and start your day with intention and a touch of sweetness.
NOTES
Porridge is a great source of complex carbohydrates, offering a sustained release of energy throughout the day and aiding in maintaining stable blood sugar levels.
