Warming Matcha Porridge

Warming Matcha Porridge

Start your morning with a hug in a bowl with this comforting Matcha Oat Porridge recipe. It's a warm, wholesome breakfast that infuses the traditional oats with the subtle, invigorating flavors of matcha, sweetened naturally with honey and a hint of vanilla. This isn't just breakfast; it's a moment of zen to kickstart your day.



  1. Prepare your Matcha Mixture by whisking together the matcha powder with a little warm water until smooth.
  2. Cook the oats with milk in a saucepan over medium heat, stirring until they're just how you like them—tender and creamy.
  3. Swirl in the vibrant matcha paste, making sure it's fully mixed into your oats.
  4. Sweeten the blend with honey or maple syrup, then stir in vanilla extract and a pinch of salt to enhance all the flavors.
  5. Let everything simmer for a few extra minutes to get the matcha fully infused and happy.
  6. Serve the porridge warm, adorned with your favorite toppings like sliced banana, berries, or a sprinkle of crunchy nuts.

Remember, this porridge does more than fill your belly. It's a steady source of energy and a sweet, soothing way to welcome the day. Enjoy this delicious bowl of goodness and start your day with intention and a touch of sweetness.


Porridge is a great source of complex carbohydrates, offering a sustained release of energy throughout the day and aiding in maintaining stable blood sugar levels.

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