Single-Serve Matcha Tiramisu

Craving something sweet and creamy with a matcha twist? This Matcha Tiramisu recipe is perfect for a single-serve indulgence, making it just the right treat for one! Here’s how to whip it up:

Ingredients (for one serving):

• 1 egg yolk

• 30 g sugar

• 150 g cream cheese

• 1 tsp Matcha Union matcha powder

• 1 cup warm water

• 6 ladyfingers

Method:

1. Prepare Matcha: Mix matcha powder with warm water until smooth. Let it cool completely.

2. Make the Cream Mixture: Whisk the egg yolk and sugar until light and creamy. Fold in the cream cheese for a smooth, rich filling.

3. Layer Your Dessert: Dip each ladyfinger in the cooled matcha, coating evenly. Place them in a small bowl or glass, then add a layer of the cream mixture on top.

4. Extra Matcha Boost: Lightly dust a layer of matcha powder over the cream for extra flavor.

5. Repeat and Chill: Add another layer of soaked ladyfingers and cream. Refrigerate for at least 2 hours to set.

6. Serve and Enjoy: Dust the top with matcha powder right before serving and dive into your delicious single-serve treat!

Pro Tip: Scale up the recipe if you’re serving more people. It’s easy to adjust and just as delicious!