Salted Tahini Honeycomb Matcha Latte

Salty, nutty, sweet, and smooth—this Salted Tahini Honeycomb Matcha Latte is a bold twist on the classic. The combination of creamy tahini, sweet honey, and a touch of flaky salt brings rich, dessert-like depth to every sip, while the matcha balances it all with a refreshing lift.

It’s indulgent and energizing—perfect for an elevated afternoon break or cozy morning ritual.

Ingredients (1 serving)

• 1½ tsp tahini

• 1 tsp honey

• 2 pinches flaky salt

• A splash of hot water

• Ice cubes

• ¾ cup milk of choice (almond, oat, soy, dairy, etc.)

• 1 tsp ceremonial matcha powder @matchaunion

• ¼ cup hot water (for whisking matcha)

Instructions

Step 1: Mix the Honey-Tahini Base

In your glass, stir together the tahini, honey, flaky salt, and a splash of hot water until smooth and slightly runny.

Step 2: Add Ice & Milk

Fill the glass with ice cubes, then pour in your milk of choice over the tahini mixture. Stir gently to swirl the flavors.

Step 3: Whisk the Matcha

In a separate bowl, sift matcha powder to avoid clumps. Add hot water (not boiling) and whisk vigorously with a bamboo whisk or milk frother until frothy.

Step 4: Assemble the Latte

Pour the whisked matcha over the milk layer to create a beautiful green float.

Step 5: Sip & Enjoy

Enjoy as-is for a gorgeous layered effect, or give it a swirl for a fully blended, flavor-packed sip.

Tips & Optional Add-Ons

🌿 Adjust sweetness by using more or less honey, or sub with maple syrup.
🍫 Add a dusting of cocoa or cinnamon for extra warmth.
🥥 For a creamier twist, try coconut milk with toasted sesame tahini.

This Salted Tahini Honeycomb Matcha Latte is nutty, sweet, savory, and totally addictive—a perfect balance of flavors with a stunning presentation.