The holiday season is upon us, and what better way to kick off the festive cheer than with a batch of Matcha Holiday Cookies? With just 20 minutes of your time, you can create a single-serving delight that embodies the essence of Christmas. Let's unwrap the magic with this Matcha Union recipe!INGREDIENTS:
- 1 cup unsalted butter (softened)
- 3/4 cup sugar
- 1 tsp salt
- 1 tsp vanilla
- 1 egg
- 2 cups all-purpose flour
- 1 tbsp Matcha Union Premium Matcha Powder
- Preheat your oven to 180 degrees, setting the stage for the aromatic symphony that's about to unfold.
- In a stand mixer, blend softened butter, sugar, and salt until a fluffy cloud of goodness forms. Add vanilla and egg, continuing to mix for another minute, infusing the batter with sweet harmony.
- Combine the flour and matcha powder, creating a dynamic duo that will color and flavor your cookies. Gradually add this mixture to the mixer on low speed, witnessing the transformation into a delightful dough.
- Line your baking trays, preparing the canvas for your culinary creations. Using a piping bag, artfully pipe small shapes onto the trays, adding optional magic with a dusting of sanding sugar.
- It's showtime! Bake one tray at a time for 10-12 minutes, letting the aroma of matcha and holiday joy fill your kitchen. Patience is key—allow the cookies to cool before the grand indulgence.
- Embrace the festive spirit by experimenting with different shapes and sizes for your cookies.
- Consider doubling or tripling the recipe for a cookie exchange that spreads the matcha magic.
The countdown to Christmas has officially begun, and what better way to mark the occasion than by creating these Matcha Holiday Cookies? Delight your taste buds, share the joy, and savor the magic of the season—one blissful cookie at a time!