Matcha Pasta
A bold, savoury twist on your usual pasta night — this Matcha Parmesan Cream Sauce is rich, comforting, and just a little unexpected. The vibrant green from matcha brings a subtle earthiness that pairs beautifully with the salty creaminess of parmesan. If you love matcha and you're craving something adventurous, this is your dish.
Ingredients (serves 2)
- 1 tbsp butter
- 1 cup heavy cream
- 1 tsp premium matcha powder @matchaunion
- ¼ cup grated parmesan
- Salt & pepper, to taste
- Cooked pasta of your choice (tagliatelle, linguine, or rigatoni work great!)
Method
1️⃣ In a large pan over medium heat, melt the butter.
2️⃣ Pour in the heavy cream and let it gently simmer — don’t let it boil.
3️⃣ Whisk in the matcha powder until smooth and fully incorporated.
4️⃣ Add the grated parmesan and stir until melted and the sauce becomes creamy.
5️⃣ Season with salt and pepper to taste.
6️⃣ Toss in the cooked pasta and stir to coat every strand or bite evenly.
Tips & Variations
🧄 Add garlic or sautéed shallots for extra depth
🌱 Toss in a handful of spinach or peas for a fresh green touch
🍋 Finish with a squeeze of lemon juice for brightness
🧀 Top with extra parmesan and cracked pepper when serving
✅ Why This Works
✔️ Matcha's umami enhances the creamy parmesan
✔️ It's a simple 15-minute meal with a unique twist
✔️ Ideal for matcha fans who want to take things beyond lattes
📌 Tip: Use high-quality matcha for the smoothest, non-bitter taste. Our matcha is vibrant, fresh, and made for exactly this kind of creativity in the kitchen.
Ready to try matcha in a whole new way? 🍵🍝
