Matcha Milk Balls

Say hello to Matcha Milk Balls! These chewy, creamy treats are bursting with matcha flavor and are perfect for matcha lovers. With just a few ingredients, you’ll have a fun, bite-sized snack that’s as delicious as it is unique. 🍡🍵🥛

Ingredients:

• 200ml milk
• 100g cornstarch
• 2 tsp Matcha Union Premium Matcha powder
• Maple or vanilla syrup as natural sweetener

Instructions:

1. In a saucepan over medium heat, warm the milk gently.

2. Gradually add the Matcha Union Premium Matcha powder and cornstarch to the milk, stirring continuously to prevent clumps.

3. Sweeten the mixture with maple or vanilla syrup to your taste.

4. Continue stirring until the mixture thickens into a thick, sticky dough.

5. Remove from heat and let the dough cool for about 5 minutes.

6. Roll small amounts of the dough into bite-sized balls.

7. For a finishing touch, dust the balls with matcha powder.

Enjoy!🐮