Matcha Lazy Cake
Looking for a quick and easy no-bake treat? This Matcha Lazy Cake is the perfect way to satisfy your sweet tooth with minimal effort. With a blend of crunchy biscuits, creamy white chocolate, and earthy matcha, it’s a delightful fusion of flavors that comes together in no time. Just mix, shape, chill—and enjoy!
Ingredients
- 200g biscuits (crushed)
- 60ml condensed milk
- 40g butter
- 3 tsp sugar
- 100g white chocolate
- 1 tsp premium matcha powder
Instructions
Step 1: Crush the Biscuits
Place the biscuits in a bowl and crush them into small pieces. Set aside.
Step 2: Heat the Condensed Milk Mixture
In a saucepan over medium heat, melt butter and mix it with condensed milk and sugar until smooth.
Step 3: Melt the White Chocolate & Matcha
In a separate bowl, melt white chocolate and stir in matcha powder until fully combined and silky.
Step 4: Combine Everything
Pour the matcha chocolate mixture into the warm condensed milk mixture, stirring well. Then, add the crushed biscuits and mix until evenly coated.
Step 5: Shape & Chill
1️⃣ Transfer the mixture onto a sheet of parchment paper.
2️⃣ Shape it into a salami-like roll, wrapping it tightly.
3️⃣ Refrigerate for at least 2 hours, or until firm.
Step 6: Slice & Serve
Unwrap the chilled cake, dust with matcha powder (optional), and slice into rounds.
Pro Tips for the Perfect Matcha Lazy Cake
🍪 Use any biscuits you like – Digestive, shortbread, or graham crackers work best.
💚 Sift the matcha powder – This ensures a smooth, clump-free texture.
❄️ Chill well before slicing – For clean cuts, let the cake set completely in the fridge.
Simple, Delicious, & Effortless
This Matcha Lazy Cake is perfect for last-minute guests, afternoon tea, or a quick homemade dessert. With its rich, creamy texture and crunchy biscuit bites, it’s a matcha-infused delight you’ll want to make on repeat!
Would you give this a try? 🍵✨ Let us know!
