Matcha Coconut Protein Balls

Are you in need of a quick and healthy snack that will give you a boost of energy throughout the day? Look no further than these delicious and nutritious Matcha Coconut Energy Balls! Packed with wholesome ingredients like rolled oats, unsweetened coconut flakes, and premium matcha powder, these energy balls are vegan, gluten-free, and perfect for satisfying your sweet tooth.

Prep Time: 15 min | Total Time: 30 min  | Servings: 20 balls

INGREDIENTS

• 1/2 cup unsweetened coconut flakes

• 1 cup rolled oats

• 1/4 cup coconut flour or almond flour

• 1 scoop vanilla protein powder 

• 1 tbsp MU premium matcha 

• 1 tbsp coconut oil, melted or cashew butter

• 1/4 cup maple syrup or honey

INSTRUCTIONS

1. In a food processor, pulse the rolled oats, unsweetened coconut flakes, coconut flour or almond flour, vanilla protein powder, and matcha powder until the mixture is finely ground.

2. In a mixing bowl, combine the coconut oil or cashew butter, maple syrup, and the dry mixture from step 1. Stir until well combined.

3. Using your hands, roll the mixture into small balls (about 1 inch in diameter). You should be able to make about 20 balls.

4. Place the energy balls in an airtight container and store them in the refrigerator for up to a week, or in the freezer for up to a month.

Enjoy your delicious and nutritious matcha coconut energy balls whenever you need a quick and healthy snack!