Matcha Cinnamon Rolls

Cinnamon rolls just got a matcha makeover! These Matcha Cinnamon Rolls are the perfect fusion of earthy matcha and warm cinnamon, wrapped in a pillowy soft dough and finished with a luscious cream cheese frosting. Every bite is a balance of cozy, sweet, and slightly bitter matcha goodness—perfect for slow mornings or an indulgent afternoon treat.

If you're a matcha lover or a cinnamon roll enthusiast, this dreamy combination is made for you. Let's get baking! 🍵🥐

Why You’ll Love This Recipe

✔️ Soft & Fluffy – The dough is light, tender, and perfectly baked.
✔️ Unique Flavor – A twist on classic cinnamon rolls with matcha’s earthy depth.
✔️ Perfectly Balanced – The warmth of cinnamon and sweetness of brown sugar contrast beautifully with matcha’s natural bitterness.
✔️ Dreamy Frosting – A rich and creamy topping that melts into the warm rolls.

Ingredients

For the Dough:

• 300g all-purpose flour
• 1 tsp dry yeast
• 120g warm milk
• 30g sugar
• A pinch of salt

For the Filling:

• 3 tsp brown sugar
• 3 tsp premium matcha powder
• 3 tsp cinnamon

For the Frosting:

• 60g cream cheese
• 30g powdered sugar
• 30g melted butter

Instructions

Step 1: Prepare the Dough

1️⃣ Warm the milk until slightly heated (not too hot), then mix it with dry yeast. Let it sit for 5 minutes until foamy.
2️⃣ In a large bowl, combine flour, sugar, and salt.
3️⃣ Pour in the yeast mixture and knead until a smooth, elastic dough forms. If it's too dry, add a little more milk; if too sticky, dust with flour.
4️⃣ Cover with a clean cloth and let rise for 1 hour in a warm place until doubled in size.

Step 2: Make the Filling & Assemble

1️⃣ Roll out the risen dough on a lightly floured surface into a rectangle.
2️⃣ Sprinkle evenly with brown sugar, matcha powder, and cinnamon.
3️⃣ Roll the dough tightly into a log, then slice into equal-sized rolls.

Step 3: Bake the Rolls

1️⃣ Arrange the sliced rolls in a greased baking dish, leaving a little space between them.
2️⃣ Cover and let them rise again for 30 minutes.
3️⃣ Preheat your oven to 180°C (350°F).
4️⃣ Bake for 35-40 minutes, until golden brown and fluffy.

Step 4: Make the Frosting

1️⃣ In a bowl, mix cream cheese, powdered sugar, and melted butter until smooth and creamy.
2️⃣ Once the cinnamon rolls are out of the oven and slightly cooled, spread the frosting generously over the warm rolls.

Pro Tips for the Best Matcha Cinnamon Rolls

💚 Use high-quality matcha – Premium-grade matcha gives the best colour and flavour.
🔥 Don’t overheat the milk – If it’s too hot, it can kill the yeast! Aim for warm, not hot.
⏳ Let the dough rise properly – This ensures soft, fluffy rolls.
🧊 Make ahead & store – Store in an airtight container for up to 3 days, or freeze for longer!

These Matcha Cinnamon Rolls are a cozy, indulgent treat that combines warm spices with the bold essence of matcha. They’re soft, gooey, and absolutely irresistible—perfect for a weekend baking project or a matcha-infused brunch.

Would you try these? 🍵💚 Let us know!