Matcha Berry Bark

If you’re on the lookout for a quick and delightful treat that beautifully combines the rich flavour of matcha with the sweetness of fresh berries, you’re in for a treat with our Matcha Berry Bark! This recipe requires just a few ingredients. Not only is it a tasty snack, but it also looks stunning with its vibrant colours, making it a fantastic addition to any gathering. 🍵🫐

Ingredients:

• Fresh blueberries and raspberries (or your favourite berries)
• 1 cup of white chocolate chips
• 1 teaspoon of Matcha Union Premium Matcha

Instructions:

1. Prepare Your Berries: Start by arranging a generous amount of fresh blueberries and raspberries on a tray lined with parchment paper. Feel free to mix in other seasonal berries you love!

2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until you have a smooth and creamy consistency.

3. Mix in the Matcha: Once the chocolate is melted, add in 1 teaspoon of Matcha Union Premium Matcha powder and stir until fully incorporated, resulting in a lovely green chocolate mixture.

4. Combine and Freeze: Pour the matcha chocolate mixture over the arranged berries, ensuring they’re well coated. Spread it out evenly with a spatula if needed. Place the tray in the freezer for about 30 minutes or until the bark is set.

5. Break and Enjoy: Once the chocolate has hardened, remove the tray from the freezer and break the bark into pieces.