Mango Matcha Overnight Oats
This combo of earthy matcha, creamy yogurt, and juicy mango is the ultimate grab-and-go breakfast. Refreshing, nourishing, and layered with flavor — like a sunny morning in a jar. 🌱🌞
🥄 You’ll Need (1 serving):
- ½ cup rolled oats
- 1 tbsp chia seeds
- 1 tsp protein powder (optional)
- Pinch of salt
- 2 tsp honey
- ⅔ cup milk (oat, almond, or regular)
- ½ cup yogurt
- ½ tsp premium matcha powder @matchaunion
- Frozen mango (diced + a little extra for purée)
🍵 Method:
1️⃣ Mix your base
In a bowl, stir together oats, chia seeds, protein powder, salt, honey, and milk.
2️⃣ Whisk the matcha
In a separate bowl, whisk matcha powder into the yogurt until smooth and creamy.
3️⃣ Combine & layer
Add the matcha yogurt into the oat mixture and stir well. In a jar or glass, layer:
🥄 Oat mixture
🥭 Diced mango
Repeat the layers.
4️⃣ Top it off
Blend a spoonful of mango into a purée and spread it on top like frosting.
5️⃣ Chill overnight
Cover and refrigerate overnight. Wake up to a ready-made breakfast that tastes like dessert.
🌿 Optional Toppings:
- Coconut flakes or crushed almonds
- Extra mango or berries
- A dusting of matcha
Creamy, fruity, and packed with plant power — this is overnight oats gone tropical. 💚🥭
