Homemade Leibniz Matcha Cookies
Crispy, buttery Leibniz biscuits meet creamy matcha white chocolate in this ultra-easy, no-bake treat. They’re elegant, satisfying, and take just minutes to make—perfect for gifting, snacking, or pairing with your afternoon matcha. 💚🍪
Ingredients (makes ~10 cookies)
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250–300g white chocolate
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~10 Leibniz butter biscuits
Optional:
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Extra white chocolate (for a base layer before adding matcha)
Instructions
1. Melt the Chocolate
Gently melt the white chocolate using a double boiler or microwave in short bursts, stirring until smooth.
2. Mix in Matcha
Sift in the matcha powder and stir well until fully combined and vibrantly green.
Optional Step – Double Layer:
If you'd like a white chocolate base, dip or spread each biscuit with plain melted white chocolate first and let it set before adding the matcha layer on top.
3. Coat & Assemble
Spread or spoon the matcha white chocolate onto a parchment-lined tray in small rectangles (or in chocolate bar molds if you have them).
Press a Leibniz biscuit firmly on top of each one while the chocolate is still soft.
4. Let Set & Enjoy
Let the cookies set at room temperature or chill in the fridge for 10–15 minutes until firm.
Tips & Ideas
🍫 Add toppings before the chocolate sets—like crushed pistachios, sesame seeds, or edible gold dust for a luxe touch.
🎁 Wrap in parchment and tie with twine for easy homemade gifts!
These Homemade Leibniz Matcha Cookies are everything: buttery, sweet, earthy, and addictive. A perfect matcha moment in every bite.
