Fried Banana Matcha Yogurt Bowl
A quick and cozy breakfast that tastes like dessert — warm caramelized banana, earthy matcha yogurt, and melty chocolate. The dream combo for matcha & banana lovers. 🍵🤍
🍯 You’ll Need:
- ⅓ cup oats
- 1 ripe banana
- 2 tsp honey
- A pinch of cinnamon
- 1 cup Greek yogurt
- ½ tsp premium matcha powder @matchaunion
- A few chocolate chunks
🔥 How-To:
1️⃣ Toast the oats
In a pan over medium heat, toast the oats until lightly golden and fragrant.
2️⃣ Caramelize the banana
Slice the banana and add it to the pan. Drizzle with honey and sprinkle cinnamon. Let it cook for a few minutes until soft, golden, and sticky.
3️⃣ Make the matcha yogurt
In a bowl, stir matcha powder into the Greek yogurt until smooth and creamy.
4️⃣ Assemble your bowl
Spoon the matcha yogurt into a bowl, top with the warm banana-oat mixture, and finish with a few chocolate chunks.
🍫 Optional Add-Ons:
- A spoonful of almond butter
- Crushed walnuts or pecans
- Coconut flakes or cacao nibs
Creamy, crunchy, warm, and cool — this bowl hits every texture and flavor note. Breakfast? Dessert? Who cares — it’s pure comfort in a bowl. 💚✨
