Caramel Banana Matcha Toast

Sweet, salty, and kissed with a little green matcha magic—this Caramel Banana Matcha Toast is a flavor-packed treat you didn’t know you needed. Creamy matcha butter, golden caramelized bananas, and a sprinkle of flaky salt come together on a crisp slice of your favorite bread for a quick, satisfying, and unexpectedly addictive bite.

Perfect for breakfast, brunch, or a not-so-guilty dessert moment.

Ingredients (1 serving)

• 1 slice of your favorite bread

• 1½ tsp unsalted butter (softened)

• ½ tsp premium matcha powder @matchaunion

• 1 ripe banana

• Extra ½ tsp butter (for caramelizing)

• A pinch of flaky salt

Instructions

Step 1: Make the Matcha Butter

In a small bowl, mix the softened butter with matcha powder until fully blended and smooth. Set aside.

Step 2: Toast the Bread

Toast your bread slice until golden and crisp. This step is optional, but it adds texture and makes everything even better.

Step 3: Caramelize the Banana

Slice the banana into coins.
Heat ½ tsp butter in a nonstick pan over medium heat.
Add the banana slices and cook for 2–3 minutes on each side, or until they’re golden and caramelized.

Step 4: Assemble the Toast

Spread the matcha butter generously over your toasted bread.
Top with the warm caramelized banana slices.
Finish with a sprinkle of flaky salt to balance the sweetness and bring all the flavors together.

Optional Add-ons

🍯 Drizzle of honey or maple syrup
🌰 Crushed nuts (like walnuts or pistachios) for extra crunch
🍫 A few dark chocolate shavings for a dessert twist

This Caramel Banana Matcha Toast is where sweet meets savory meets earthy, and every bite is a little celebration. It’s a simple indulgence with café-style vibes that comes together in minutes.