How to make Matcha Latte using a Milk Frother

A quick and easy way to make a creamy, foamy matcha latte — no whisk needed.

What you need:

•       2–3g matcha powder (1–2 tsp)

•       Milk of your choice (oat, dairy, almond, coconut)

•       Milk frother

Method:

1.     Fill your milk frother with milk up to the max line.

2.     Add matcha powder directly into the frother.

3.     Press start and let the frother heat and mix everything together.

4.     Pour into your favourite cup and enjoy.

Tip: If your frother has different attachments, use the standard one rather than the whisk — it lets you fit more milk and still makes a creamy, frothy latte. Add a scoop of collagen powder or sweetener before frothing for an easy boost.

Best with: Premium Matcha